Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2016:Semester 1, Parkville - Taught on campus.
Semester 1, Parkville - Taught online/distance.
This subject is can be taken entirely online via the University’s Learning Management System (LMS), or taken as a multi-modal subject for students who study on-campus. The subject will be open on LMS approximately two weeks prior to the subject commencement date.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: This subject is taught using multimedia teaching techniques and is based around business case studies. It is recommended that students devote 12 hours per week to this subject. On-campus students have the equivalent of two hours per week of face-to-face contact. |
Total Time Commitment:
|Recommended Background Knowledge:||
Students must be able to perform word processing, use Excel spreadsheets, and have a reasonable understanding of the Internet and the University's Learning Management System.
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorMr Peter Mcsweeney
Sound business decision-making in circumstances of incomplete information, risk and uncertainty, requires sound knowledge of the underlying financial situation of a firm. This subject is about understanding the key concepts of financial management enabling the manager to more effectively analyse situations, evaluate alternative actions, implement actions and exercise control. Interpreting financial information, budgeting, investment and finance decisions, and valuation under conditions of incomplete knowledge, risk and uncertainty are central emphases of the subject.
The objective of this subject is to extend the participant's ability:
*Online discussion is an integral component of this subject. It is a hurdle requirement that a minimum grade of 50% is achieved in this component.
|Recommended Texts:|| |
Gitman L.J., Juchau R. and Flanagan J. (2011) Principles of Managerial Finance. (6th edition), Addison Wesley, Melbourne
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
It is expected students will develop:
Graduate Certificate in Agricultural Sciences |
Graduate Certificate in Wine Technology and Viticulture
Graduate Diploma in Agribusiness for Veterinarians
Graduate Diploma in Agricultural Sciences
Graduate Diploma in Food Science
Master of Agribusiness
Master of Agribusiness (Coursework)
Master of Agricultural Science
Master of Animal Science
Master of Food Science
Master of Forest Ecosystem Science
Master of Urban Horticulture
Master of Wine Technology and Viticulture
Postgraduate Diploma in Agricultural Science
Postgraduate Diploma in Food Science
100 Point (A) Master of Agricultural Sciences |
100 Point (B) Master of Agricultural Sciences
150 Point Master of Agricultural Sciences
200 Point Master of Agricultural Sciences
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