Master of Agricultural Science
Course MC-AGSCI (2016)
Note: This is an archived Handbook entry from 2016.
Year and Campus: | 2016 |
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CRICOS Code: | 061207B |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Level: | Graduate/Postgraduate |
Duration & Credit Points: | 200 credit points taken over 24 months |
Course Overview: |
This course is no longer accepting new enrolments. Students should consider enrolling into the Master of Agricultural Sciences MC-AGSC The Master of Agricultural Science course provides a research-led national and international focused program directed at students who wish to build a professional career in a specialised area of the Agricultural Sciences. Graduates in the Master programme will possess attributes that will ensure they can either find employment in the public or private sectors related to a wide range of agricultural production, environmental, economics, bioresearch and service industries, and community organisations concerned with public good, or continue into further postgraduate programmes of study. On completion of the Master of Agricultural Science you will have gained a broad understanding of many of the issues underpinning the advances in food and fibre production within the Australian and International Agriculture sectors. You will also have completed at least a 25 point research project and have broadened your base knowledge through elective subjects. This includes subjects focused on animal and plant production, management of disease and pest incursions and on advanced breeding and spatial information capabilities |
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Learning Outcomes: |
In this course, students will
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Course Structure & Available Subjects: |
The Master of Animal Science (coursework) consists of 200 credit points of study. The Master course may be undertaken as either full time study over two years or part time study over four years and will be delivered at the Parkville campus. International students may only enrol in the course on a full time basis. The program comprises of 62.50 credit points of Core subjects, 12.50 credit points of Animal Toolbox subjects; 25 credit points of Professional Toolbox subjects, a minimum of 25 credit points of Research Project and a minimum of 25 credit points of discipline electives. |
Majors/ Minors/ Specialisations | MASTER OF AGRICULTURAL SCIENCE |
Subject Options: | Core SubjectsStudents must complete all of the following five subjects (62.5 points) Subject Study Period Commencement: Credit Points: Animal Subject ToolboxStudents must select one of the following Animal subject (12.5 point) choices: Subject Study Period Commencement: Credit Points: Professional ToolboxStudents must complete two (25 points) Professional Toolbox subjects - one subject (12.5 points) from Science Tools and one subject (12.5 points) from Business Tools or Scientific Communication) Science ToolsStudents must complete one of the following subjects (12.50 points) Subject Study Period Commencement: Credit Points: Business Tools/Scientific CommunicationStudents must complete one of the following subjects (12.50 points): Subject Study Period Commencement: Credit Points: Research ProjectStudents must complete a minimum of two subjects (25 points) from the following: Subject Study Period Commencement: Credit Points: Discipline ElectivesStudents must complete a minimum of two subjects (25 points) from the following: Subject Study Period Commencement: Credit Points: Other ElectivesSubject Study Period Commencement: Credit Points: |
Entry Requirements: |
1. In order to be considered for entry, applicants must have completed:
Meeting these requirements does not guarantee selection. 2. In ranking applications, the Selection Committee will consider:
3. The Selection Committee may seek further information to clarify any aspect of an application in accordance with the Admission and Selection into Course Policy. 4. The minimum English language requirements for this course are Band 6.5. Note: Up to 100 points of advanced standing in Master of Agricultural Science may be awarded for the completion of a relevant honours degree or a Graduate Diploma in Agricultural Science or equivalent.
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Core Participation Requirements: |
The Faculty of Veterinary and Agricultural Sciences (FVAS) welcomes applications from students with disabilities. It is University and Faculty policy to take reasonable steps to make reasonable adjustments so as to enable the student’s participation in the School’s programs. FVAS contributes to the New Generation degrees and offers a broad range of programs across undergraduate and post-graduate levels many of which adopt a multi-disciplinary approach. Students of the Faculty's courses must possess intellectual, ethical, and emotional capabilities required to participate in the full curriculum and to achieve the levels of competence required by the Faculty. Candidates must have abilities and skills in observation; motor in relevant areas; communication; in conceptual, integrative, and quantitative dimensions; and in behavioural and social dimensions. Adjustments can be provided to minimise the impact of a disability, however students need to be able to participate in the program in an independent manner and with regard to their safety and the safety of others. I. Observation: In some contexts, the student must be able to observe demonstrations and experiments in the basic and applied sciences. More broadly, observation requires reading text, diagrams, maps, drawings and numerical data. The candidate should be able to observe details at a number of scales and record useful observations in discipline dependant contexts. II. Communication: A candidate should be able to communicate with fellow students, professional and academic staff, members of relevant professions and the public. A candidate must be able to communicate effectively and sensitively. Communication includes not only speech but also reading and writing. III. Motor: Candidates should have sufficient motor function necessary for participation in the inherent discipline-related activities. The practical work, design work, field work, diagnostic procedures, laboratory tests, require varying motor movement abilities. Off campus investigations may include visits to construction sites, urban, rural and/or remote environments. IV. Intellectual-Conceptual, Integrative and Quantitative Abilities: These abilities include measurement, calculation, reasoning, analysis, and synthesis. Problem solving, the critical skill demanded of professionals in land and environment industries, requires all of these intellectual abilities. In addition, the candidate should be able to comprehend three-dimensional relationships and to understand the spatial relationships of structures. V. Behavioural and Social Attributes: A candidate must possess behavioural and social attributes that enable them to participate in a complex learning environment. Students are required to take responsibility for their own participation and learning. They also contribute to the learning of other students in collaborative learning environments, demonstrating interpersonal skills and an understanding of the needs of other students. Assessment may include the outcomes of tasks completed in collaboration with other students. Students who feel their disability will prevent them from meeting the above academic requirements are encouraged to contact the Disability Liaison Unit. |
Further Study: | Opportunities to move to Higher Degrees in Research, such as Master (MPhil) or Doctor of Philosophy (Phd) |
Graduate Attributes: |
The Melbourne Experience enables our Graduates to become: Academically excellent
Knowledgeable across disciplines Our graduates will be expected to:
Leaders in communities Our graduates will be expected to:
Attuned to cultural diversity
Active global citizens Our graduates will be expected to:
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Generic Skills: |
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Notes: |
In accordance with the University’s Assessment Procedure (MPF1026), Examiners may offer reassessment (as a second attempt at passing a subject for a borderline failure in a single subject) to a student enrolled in this course. A borderline failure is defined as a mark of 45% or more. |
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