Human Resource Management
Subject NRMT90018 (2016)
Note: This is an archived Handbook entry from 2016.
Credit Points: | 12.5 | ||||||||||||||||||||||||
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Level: | 9 (Graduate/Postgraduate) | ||||||||||||||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2016: Semester 1, Parkville - Taught online/distance.
Semester 1, Parkville - Taught on campus.
This subject is can be taken entirely online via the University's Learning Management System (LMS), or taken as a multi-modal subject for students who study on-campus. The subject will be open on LMS approximately two weeks prior to the subject commencement date. Timetable can be viewed here. For information about these dates, click here. | ||||||||||||||||||||||||
Time Commitment: | Contact Hours: 170 hours Total Time Commitment: 170 hours | ||||||||||||||||||||||||
Prerequisites: | None | ||||||||||||||||||||||||
Corequisites: | None | ||||||||||||||||||||||||
Recommended Background Knowledge: |
Students must be able to perform word processing, use Excel spreadsheets, and have a reasonable understanding of the Internet and the University’s Learning Management System. | ||||||||||||||||||||||||
Non Allowed Subjects: | None | ||||||||||||||||||||||||
Core Participation Requirements: |
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. This course requires all students to enrol in subjects where they must actively and safely contribute to field excursions and laboratory activities. Students who feel their disability will impact on meeting this requirement are encouraged to discuss this matter with the Subject Coordinator and Disability Liaison http://services.unimelb.edu.au/disability/. |
Subject Overview: |
Managers in both small-medium enterprises and larger organisations require an understanding of the strategic and operational role of human resource management (HRM). It has long been recognised that the effective deployment and development of human resources constitutes one of the key areas of competitive advantage for modern organisations. The subject introduces principles of strategic HRM for organisations and evaluates models and approaches for the performance of key HRM functions applicable to a large range of agri-food and agri-business organisations across value chains (e.g. farms, processors, professional services, government, R&D organisations). Topics include: human resources planning; job analysis and design; recruitment and selection; managing diversity and work-life balance; performance management; remuneration and reward; training and skills development; industrial relations and workplace health and safety; human resources leadership. The subject builds on the Leadership subject (NRMT90017) in identifying the contribution of HRM to organisational development and organisational effectiveness. |
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Learning Outcomes: |
The objective of this subject is to extend the participant’s ability to:
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Assessment: |
*Online discussion is an integral component of this subject. It is a hurdle requirement that a minimum grade of 50% is achieved in this component. |
Prescribed Texts: |
Kramer, R., Bartram, T., De Cieri, H. (2013), Human Resource Management in Australia. 5th Edition, McGraw-Hill, Australia. This textbook is available through the University Bookroom and as an e-book which can be purchased online. |
Recommended Texts: | Further reading material will be available online. |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
It is expected students will develop:
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Related Course(s): |
Graduate Certificate in Agricultural Sciences Graduate Certificate in Food Science Graduate Diploma in Agribusiness for Veterinarians Graduate Diploma in Agricultural Sciences Graduate Diploma in Food Science Master of Agribusiness Master of Agribusiness (Coursework) Master of Agricultural Science Master of Animal Science Master of Food Science Master of Urban Horticulture Master of Wine Technology and Viticulture Postgraduate Diploma in Agricultural Science Postgraduate Diploma in Food Science |
Related Majors/Minors/Specialisations: |
100 Point (A) Master of Agricultural Sciences 100 Point (B) Master of Agricultural Sciences 150 Point Master of Agricultural Sciences 200 Point Master of Agricultural Sciences |
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