Master of Agribusiness
Course 704CC (2016)
Note: This is an archived Handbook entry from 2016.
Year and Campus: | 2016 - Parkville |
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CRICOS Code: | 056410G |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Level: | Graduate/Postgraduate |
Duration & Credit Points: | 150 credit points taken over 18 months full time. This course is available as full or part time. |
Coordinator
Mr Peter McSweeney
Contact
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Course Overview: |
Note: This course is not available to international students. The study of agribusiness is the study of decision-making within the context of the food and fibre business, from input suppliers to primary producers to wholesalers, processors, retailers and consumers in a competitive, consumer-directed market under the influence of government. The Master of Agribusiness is a multi-modal coursework degree that is primarily delivered online suiting both the busy lives of agribusiness professionals as well as those located in remote areas. The course is accessible to all, with the technology allowing not only information but the opportunity to participate in lively discussions. Students are also able to interact with each other at intensives held in Melbourne at the start of each year of the course. The course focuses on enhancing the specific skills required to make effective business decisions within the context of this unique and complex system. Although the course is designed to normally run part time, students do have the option of studying this course on a full time basis. Students wishing to study agribusiness in a full time in an on-campus mode should consider an agribusiness specialisation within the Master of Agricultural Sciences (MC-AGSC). |
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Learning Outcomes: |
On completion of this course students will have:
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Course Structure & Available Subjects: |
The Masters program consists of 150 credit points of study. The core comprises 6 subjects (75 credit points). The course includes five-day intensive programs at the beginning of the first (Leadership), second (Business Strategy) and third years (Managing Risk). While the Leadership subject is the preferred starting point, given its cohort development role, it is also possible to start mid-year. Students may also choose to complete the AGRi90019 Business Strategy and AGRi90016 Managing Risk over consecutive weeks in February at the start of Year 2. The program will be delivered to students as they work in their home or office primarily using online, web-based delivery. An emphasis on a team-based approach to problem solving will be fostered in selected subjects. The online methodology incorporates the following components; subject materials and readings; individualised learning tasks; collaborative learning tasks where relevant; online forum discussions and messaging openly shared by all members; and access to remote web sites and databases such as library support. Students who wish to study this course on-campus should attend weekly workshops for all of the subjects that are delivered online. As there is no CRICOS code for course 704CC international students should consider enrolling into Agribusiness stream within the Master of Agricultural Sciences (MC-AGSC) as an alternative option. |
Subject Options: |
Please note that ‘intensive’ subjects (Leadership, Business Strategy and Managing Risk) are offered in February, prior to the commencement of Semester 1. Climate Change: Agric Impacts is offered as an intensive in July. All other subjects in the Master of Agribusiness are offered during the standard semester period. Year 1 (Part time) CORESubject Study Period Commencement: Credit Points: Year 2 (Part Time) COREStudents in second year should study the following core subject at the February intensive. Subject Study Period Commencement: Credit Points: Year 3 (Part Time) CoreStudents in third year (part time) should study the following core subject at the February intensive. Note that Business Strategy and Managing Risk can be taken consecutively for students studying full time. Subject Study Period Commencement: Credit Points: ELECTIVESStudents must take 75 points of electives from the list below. Other elective subjects may be taken as approved by the course coordinator. Subject Study Period Commencement: Credit Points: Research Option: Should students decide to choose a research option, you have the option of choosing semester long version of the Research Project (AGRI90070 - 25 points) or enrolling in the AGRI90064 - 12.5 version of the subject in consecutive semesters. Students must complete 25 points in total. Research projects also require the approval of a project supervisor as a pre-requisite to enrolling in the research project subject. Subject Study Period Commencement: Credit Points: |
Entry Requirements: |
1. In order to be considered for entry, applicants must have completed: either
2. In ranking applications, the Selection Committee will consider:
3. The Selection Committee may seek further information toclarify any aspect of an application in accordance with the Academic Board Rules on the use of selection instruments. 4. Applicants are required to satisfy the university’s English language requirements for postgraduate courses. For those applicants seeking to meet these requirements by one of the standard tests approved by the Academic Board,performance band 6.5 is required. Note: 50 points of advanced standing in the Master of Agribusiness may be awarded for the completion of the Graduate Certificate in Agribusiness.
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Core Participation Requirements: |
The Faculty of Veterinary and Agricultural Sciences (FVAS) welcomes applications from students with disabilities. It is University and Faculty policy to take reasonable steps to make reasonable adjustments so as to enable the student’s participation in the Faculty's programs. FVAS contributes to the New Generation degrees and offers a broad range of programs across undergraduate and post-graduate levels many of which adopt a multi-disciplinary approach. Students of the Faculty's courses must possess intellectual, ethical, and emotional capabilities required to participate in the full curriculum and to achieve the levels of competence required by the Faculty. Candidates must have abilities and skills in observation; motor in relevant areas; communication; in conceptual, integrative, and quantitative dimensions; and in behavioural and social dimensions. Adjustments can be provided to minimise the impact of a disability, however students need to be able to participate in the program in an independent manner and with regard to their safety and the safety of others. I. Observation: In some contexts, the student must be able to observe demonstrations and experiments in the basic and applied sciences. More broadly, observation requires reading text, diagrams, maps, drawings and numerical data. The candidate should be able to observe details at a number of scales and record useful observations in discipline dependant contexts. II. Communication: A candidate should be able to communicate with fellow students, professional and academic staff, members of relevant professions and the public. A candidate must be able to communicate effectively and sensitively. Communication includes not only speech but also reading and writing. III. Motor: Candidates should have sufficient motor function necessary for participation in the inherent discipline-related activities. The practical work, design work, field work, diagnostic procedures, laboratory tests, require varying motor movement abilities. Off campus investigations may include visits to construction sites, urban, rural and/or remote environments. IV. Intellectual-Conceptual, Integrative and Quantitative Abilities: These abilities include measurement, calculation, reasoning, analysis, and synthesis. Problem solving, the critical skill demanded of professionals in land and environment industries, requires all of these intellectual abilities. In addition, the candidate should be able to comprehend three-dimensional relationships and to understand the spatial relationships of structures. V. Behavioural and Social Attributes: A candidate must possess behavioural and social attributes that enable them to participate in a complex learning environment. Students are required to take responsibility for their own participation and learning. They also contribute to the learning of other students in collaborative learning environments, demonstrating interpersonal skills and an understanding of the needs of other students. Assessment may include the outcomes of tasks completed in collaboration with other students. Students who feel their disability will prevent them from meeting the above academic requirements are encouraged to contact the Disability Liaison Unit. |
Further Study: |
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Graduate Attributes: |
The Melbourne Experience enables our Graduates to become:
Knowledgeable across disciplines Our graduates will be expected to:
Leaders in communities
Attuned to cultural diversity
Active global citizens
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Generic Skills: |
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Links to further information: | http://fvas.unimelb.edu.au/study/courses/master-of-agribusiness/overview |
Notes: |
International students The course is delivered mostly online so students can study part-time from anywhere in the world while continuing to work full-time in the industry. Students who are studying the online version of this course are only required on campus for residential teaching blocks each year. The Department of Immigration and Citizenship will allow students from most countries to attend the residential school with a Visitor's Visa. International students who wish to study in Australia on-campus may prefer to consider the agribusiness stream within the Master of Agricultural Sciences ( MC-AGSC ) Computer equipment requirements Students undertaking online subjects will use the University's Learning Management System: http://www.lms.unimelb.edu.au/ Software Specialist software requirements will be indicated within relevant subjects. A basic / intermediate skill level will be assumed with word processing and spreadsheet use. Use of Endnote is strongly encouraged in all subjects. Reassessment In accordance with the University’s Assessment Procedure (MPF1026), Examiners may offer reassessment (as a second attempt at passing a subject for a borderline failure in a single subject) to a student enrolled in this course. A borderline failure is defined as a mark of 45% or more. |
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