Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2016:Semester 1, Parkville - Taught on campus.
Semester 2, Parkville - Taught on campus.
Students must undertake this subject in two consecutive semesters to achieve the required 25 points of the Minor Project.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: One hour per week class time, scheduled supervisor meetings plus individual project work. Meeting frequency / duration to be agreed with the project supervisor. |
Total Time Commitment:
Eligibility for honours or postgraduate degree - Undertaking a research project is conditional upon obtaining approval from a supervisor with consideration to appropriate subjects undertaken in their Masters.
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:|| |
Students who have completed the subjects below are not eligible to enrol in this subject;
|Core Participation Requirements:||
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. This course requires all students to enrol in subjects where they must actively and safely contribute to field excursions and laboratory activities. Students who feel their disability will impact on meeting this requirement are encouraged to discuss this matter with the Subject Coordinator and Disability Liaison http://services.unimelb.edu.au/disability/
CoordinatorDr Sigfredo Fuentes
This subject enables students to conduct an original research topic under supervision, as approved by an academic project supervisor. The work commitment over the two semesters will be equivalent to lecture and practical based subjects worth 25 points. The content and extent of the project will be determined by a project supervisor in consultation with the student and subject coordinator. Students are strongly encouraged to initiate project ideas within existing networks or to identify a project topic of keen interest, through discussion with the Faculty staff, prior to subject commencement. The project represents a capstone subject and comprises a review of a body of relevant literature, together with a critical evaluation of research or experimental protocols, a modest original experiment, or limited exploration of a scientific problem, or an investigation into a problem using an approved methodology. Following an initial workshop to establish subject expectations, deliverables and skill base requirements, projects will generally involve regular meetings with their supervisor where students report on progress, difficulties and research plans. Other workshops will deliver skill development in oral and written report presentation.
Assessment in this subject will include:
|Prescribed Texts:|| |
Information Not Available
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completion of this subject students will have:
If you are enrolling in this subject please ensure you enrol in two consecutive semesters to achieve the required 25 points. Your Student Centre can assist with your enrolment in this subject.
Master of Agribusiness |
Master of Agribusiness (Coursework)
Master of Agricultural Science
Master of Animal Science
Master of Food Science
Master of Food and Packaging Innovation
Master of Wine Technology and Viticulture
100 Point (B) Master of Agricultural Sciences |
150 Point Master of Agricultural Sciences
200 Point Master of Agricultural Sciences
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