200 Point Master of Agricultural Sciences
Major/Minor/Specialisation !MC-AGSC-MAJ+1007 (2016)
Note: This is an archived Handbook entry from 2016.
Year and Campus: | 2016 |
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Coordinator
Dr Ian Bland
Contact
Coordinator: ibland@unimelb.edu.au
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Overview: |
The Master of Agricultural Sciences provides a research-led national and international focused program directed at students who wish to build a professional career in a specialised area of Agriculture. Graduates from the Master of Agricultural Sciences will possess attributes that will ensure they can either find employment in the public or private sectors related to a wide range of agricultural production, environmental, economics, bioresearch and service industries, and community organisations concerned with public good, or continue onto further postgraduate programs of study. Students will choose between one of four major specialisations: Agribusiness, Animal Science, Crop Production, or Food Security. While these specialisations are designed to equip students with advanced skills in a particular area of the agricultural sciences, the program is designed to also deliver students with knowledge of the sector as a whole. On completion of the Master of Agricultural Sciences students will have gained a broad understanding of many of the issues underpinning the advances in food and fibre production within the Australian and International Agriculture sectors. You will also have completed at least a 25 point research project or internship subject and broadened your base knowledge through elective subjects. These subjects include those focused on animal and plant production, management of disease and pest incursions, on advanced breeding, the economic aspects of agriculture and spatial information capabilities |
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Learning Outcomes: |
On completion of this course students will:
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Structure & Available Subjects: |
200 Point Program: Duration: 2 years full-time / up to 4 years part-time
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Majors/ Minors/ Specialisations | SpecialisationsThe Master of Agricultural Sciences offers specialisations within Crop Production, Animal Science, Food Security or Agribusiness. Students are required to choose a specialisation and complete 3 subjects (37.5 points) of specialisation core subjects.
Agribusiness SpecialisationThe Agribusiness specialisation offered within the Master of Agricultural Sciences provides students with knowledge of the trends and underlying influences impacting the agribusiness value chain and the global environment. The specialisation focuses on the methods or tools relevant to business decision making under the influence of risk and uncertainty across the areas of economics, finance and management decision making in the agrifood and fibre context. Developing the capacity to lead, innovate, manage change and project manage are also strong themes. The Agribusiness specialisation core subjects are all run as February intensive subjects. Please be aware that you will be required to study prior to the standard Semester One commencement.
Please click the Agribusiness specialisation link below to view your three specialisation core subjects' complete handbook entries. Majors/Minors/Specialisations: Animal Science SpecialisationThe Animal Science specialisation is offered within the Master of Agricultural Sciences providing multi-disciplinary education and research-led specialisation aimed at developing graduates who wish to engage in issues surrounding animal science. Graduates will be taught the issues surrounding animal health and nutrition covering the biological aspects and impacts animals have on the world. You will be required to study the following three (37.5 points) of specialisation core subjects:
Please click the Animal Science specialisation link below to view your three specialisation core subjects' complete handbook entries. Majors/Minors/Specialisations: Crop Production SpecialisationThe Crop Production specialisation is offered within the Master of Agricultural Sciences providing multi-disciplinary education and research-led specialisation aimed at developing graduates who wish to engage in issues surrounding crop science in particular and in plant sciences in general. Graduates will be taught the issues surrounding plant health and nutrition covering the biological aspects and impacts plants have on the world. You will be required to study the following three (37.5 points) of specialisation core subjects:
Please click the Crop Production specialisation link below to view your three specialisation core subjects' complete handbook entries. Majors/Minors/Specialisations: Food Security SpecialisationThe Food Security specialist specialisation offered within the Master of Agricultural Sciences is a multi-disciplinary training and research-led course, aimed at developing graduates who are fully informed and ready to aid in the global debates about how and where food is produced and consumed. Graduates will understand the complexity of food security and sustainability issues surrounding local and global food systems, including environmental and population demands, and the policy, economic, political and nutritional dynamics of food production, distribution and consumption. The course will draw on global case studies to demonstrate the relationship with the land and the influences of that the environment, climate, natural and synthetic resources, cultural influences, governmental policies and other social factors have on the ability to produce and access sufficient and quality food. You will be required to study the following three (37.5 points) of specialisation core subjects:
Please click the Food Security specialisation link below to view your three specialisation core subjects. Majors/Minors/Specialisations: |
Subject Options: | Degree Core Subjects
Subject Study Period Commencement: Credit Points: And students must select one of: Subject Study Period Commencement: Credit Points: Statistics Core SubjectStudents are required to choose ONE subject (12.5 points) from the list of statistics subjects below: Subject Study Period Commencement: Credit Points: Capstone SubjectYou should select a minimum of 25 points of capstone subjects (maximum of 50 points) in year two. Students doing research or internship subjects that continue across two semesters should ensure that they are enrolled into the subject in both semesters, please see your student centre for assistance. Please note that students should select either a Minor Research Project, a Major Research Project or an Internship. Students cannot undertake a Research Project together with an Internship. Subject Study Period Commencement: Credit Points: ElectivesStudents should make up the balance of their 200 points with electives from the list below. Subject Study Period Commencement: Credit Points: |
Related Course(s): |
Master of Agricultural Sciences |
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