Note: This is an archived Handbook entry from 2010.
|Year and Campus:||2010 - Dookie|
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Duration & Credit Points:||50 credit points taken over 12 months full time. This course is available as full or part time.|
CoordinatorMr Ashley Wheaton
Postgraduate Office Melbourne School of Land and Environment The University of Melbourne Victoria 3010 Australia Tel: + 61 3 8344 7834 Fax: + 61 3 9348 2156 Email: email@example.com
Dookie Campus Course Enquiries: Dookie Campus Course Enquiries: Ms Jacinta Way Phone: +61 (03) 5833 9292 Fax: + 61 (03) 5833 9201 Email: firstname.lastname@example.org
Course Coordinator Mr Ashley Wheaton Email: email@example.com Phone: +61 3 5833 9200
The course has been developed for employees in the viticulture and/or oenology sectors of the Wine Industry, people currently employed in different careers who wish to gain employment in the wine industry, or people who are establishing or operating their own vineyard and/or winery.
Students are introduced to the science of viticulture and wine. An integrated approach to viticulture and oenology exposes students to all operations undertaken throughout the yearly cycle on a vineyard and in a winery.
This course is offered by distance education. Students receive learning guides via the subject website and attend a residential school for most subjects. The Graduate Certificate is one year part time and comprises the first four subjects of the Graduate Diploma and Masters programs.
The courses are offered from the Dookie Campus of the University of Melbourne. The course has been developed for employees in the viticulture and/or oenology sectors of the wine industry or people who are establishing or operating their own vineyard and/or winery.
On completion of this course, students should be able to:
|Course Structure & Available Subjects:||
These four subjects introduce students to the science of viticulture and wine, and key concepts of financial management relevant to analysing situations, evaluating alternative actions, implementing actions and exercising control. The two winegrowing subjects take an integrated approach to viticulture and oenology, and on completion students will have reviewed all operations undertaken throughout the yearly cycle on a vineyard and in a winery.
Attendance at residential schools is compulsory and the work undertaken during this time is generally worth 20% of the final assessment. Each residential school is a week long and provides the opportunity to complete practical sessions in the campus vineyard, winery, laboratories and tasting facilities. A tour to vineyards and wineries may be incorporated into residential schools.
All four subjects in the Graduate Certificate in Wine Technology and Viticulture are offered by distance education. For each subject students will receive:
Throughout their course students will have access to subject coordinators and other relevant staff via phone and email. During the residential school students will have access to the following facilities:
The Graduate Certificate in Wine Technology and Viticulture will require the completion of four compulsory subjects of course work over a minimum of 12 months. This allows students to experience the annual cycle of operations that occur in vineyards and wineries.
|Subject Options:|| |
Graduate Certificate in Wine Technology and Viticulture
The course is conducted part time over one year and includes distance education-based study and residential workshops based at the Dookie Campus.
Study Period Commencement:
Study Period Commencement:
NoteStudent with a strong background in Finance may choose an alternate subject in lieu of 208722. Alternative subjects include:
208 724 Managing Markets
208 729 Operations & Decision Making
208 730 Project Management
The Graduate Certificate can articulate into the Graduate Diploma or Masters in Wine Technology and Viticulture program.
2. The Selection Committee will evaluate the applicant's ability to pursue successfully the course using the following criteria -
2. The Selection Committee may conduct interviews and tests and call for referees reports and employer references to elucidate any of the matters referred to above.
|Core Participation Requirements:||It is University policy to take all steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. This course requires all students to enrol in subjects where they must actively and safely contribute to laboratory activities and field trips. Students who feel their disability will impact on meeting this requirement are encouraged to discuss this matter with the Subject Coordinator and Disability Liaison Unit.|
On successful completion of the Graduate Certificate, students can articulate into Second Year of the Graduate Diploma in Wine Technology and Viticulture.
The Melbourne Experience enables our Graduates to become:
Leaders in communities
Attuned to cultural diversity
Active global citizens
It is expected students will develop:
|Links to further information:||http://www.wine.unimelb.edu.au/|
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