Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2016:January, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Three weeks work placement (equivalent to approximately 120 hours) |
Total Time Commitment:
160 hours (120 hours work placement and approximately 40 hours preparation of written assignment)
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
This subject provides students with a veterinary industry based work experience placement. Students will develop an appreciation of the challenges and opportunities within veterinary industries, and the role of the veterinary profession within them in ensuring the health and wellbeing of animals. They will develop the generic professional skills required for work readiness within the veterinary industry, including communication, team work, and networking.
This subject aims to develop professional skills of relevance to the veterinary industries. Students will develop a sound understanding of the role of the veterinarian in these industries and the ability to critically examine the key drivers in these industries, including their impact on animal health and welfare.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Students completing this subject will:
Graduate Diploma in Agribusiness for Veterinarians |
Graduate Diploma in Veterinary Professional Leadership and Management
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