Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:February, Parkville - Taught on campus.
This subject includes a pre-teaching period from the start of January. This is to allow students flexibility in the completion of required work experience (i.e. placements) within a wide variety of different industries/enterprises.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 48 hours of workshops/seminars; and 3 weeks (i.e. 15 days = 120 hours) of work experience in industry. |
Total Time Commitment:
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:|| |
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorDr Jane Owens
This is a capstone subject, which allows students to integrate the knowledge gained from their previous studies in the major in Production Animal Health, and apply this to real world situations. Management practices to ensure optimal health and productivity will be covered in depth. Students will learn to interpret data from production systems, in order to evaluate productivity, and then develop strategies for increasing the health and productivity of production animals. Students will develop an understanding of the financial limitations on production systems, and how health and management strategies must fit within an economical framework, otherwise the business is not viable.
There will be opportunities for industry placements and to participate in syndicate case-based scenarios. Students will be expected to gather and record data, and model this information in terms of indices of productivity. They will be expected to be able to benchmark these results against national industry standards, and to propose and evaluate strategies for improving productivity.
Students will be required to complete three weeks of work placement in production animal related industries.
At the completion of this subject, students should be able to:
Hurdle requirements that must be completed to pass the subject:
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Production Animal Health |
Download PDF version.