Production Animal Health

Major/Minor/Specialisation !315PD-MAJ+1000 (2015)

Note: This is an archived Handbook entry from 2015.

Year and Campus: 2015

Coordinator

Dr Jane Owens

Contact

Email: jane.owens@unimelb.edu.au

Faculty of Veterinary and Agricultural Sciences

The University of Melbourne

Victoria 3010 Australia

http://fvas.unimelb.edu.au/about/contact

Overview:

The Production Animal Health major within the Bachelor of Agriculture.

This major is available to commencing Bachelor of Agriculture students from 2013 onwards. Please note that there is no mid-year entry into the Production Animal Health Major.
Learning Outcomes:

Refer to the Bachelor of Agriculture.
Structure & Available Subjects:

Completion of 300 points as outlined below.
Subject Options:

First Year

Eight core subjects (100 points):

Subject
Study Period Commencement:
Credit Points:
Semester 1, Semester 2
12.50

Second Year

Six core subjects (75 points):

Subject
Study Period Commencement:
Credit Points:

Special Studies

In certain circumstances Special Studies can be taken as an alternative to AGRI20003 Sustainable Food Systems in order to study in an area related to your project. Please note that this is only available in consultation with, and approval from, the course coordinator.

Subject
Study Period Commencement:
Credit Points:
Summer Term
12.50

Plus two elective subjects (25 points) selected from:

Subject
Study Period Commencement:
Credit Points:
Summer Term, Semester 1, Semester 2
12.50

Third Year

Five core subjects (75 points)

Subject
Study Period Commencement:
Credit Points:

Plus two elective subjects (25 points) selected from:

Subject
Study Period Commencement:
Credit Points:
Related Course(s): Bachelor of Agriculture

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