Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:Semester 2, Parkville - Taught online/distance.
Semester 2, Parkville - Taught on campus.
This subject can be taken entirely online, or as a multi-modal subject (please ensure you enrol into the correct version either online or on campus).
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: On-Campus students have the equivalent of two hours per week of face-to-face contact. |
Total Time Commitment:
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorAssoc Prof Bill Malcolm
This subject covers the economic analysis of agricultural and natural resource use, and social benefit cost analysis of using and conserving natural resources.
On completion of this subject students will understand:
Online discussion is an integral part of this subject - a minimum grade of 50% is required in this component.
|Prescribed Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completion of this subject, students should have developed their:
Master of Agribusiness |
Master of Agribusiness (Coursework)
100 Point (A) Master of Agricultural Sciences |
100 Point (B) Master of Agricultural Sciences
150 Point Master of Agricultural Sciences
200 Point Master of Agricultural Sciences
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