Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:September, Dookie - Taught on campus.
Intensive teaching block at the Dookie campus during the September/October mid-semester break (1 x 5 day week - Monday - Friday). Flexible delivery including lectures, tutorials and forums. Accommodation and catering available on campus - approximately $400 for single room accommodation, breakfast, lunch and dinner. Please contact Jacinta Way email@example.com for more details.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 36 hours |
Total Time Commitment:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
CoordinatorMs Ros Gall
Globally there is a broad range of issues identified as impacting on the future of our planet. These issues include climate change, water availability and quality, waste and recycling, energy, biodiversity, salinity and land degradation, biotechnology and genetically modified organisms, changing demographics, human and animal welfare issues. In order to bring about change globally these issues must be addressed at the regional and national level.
At the completion of this subject students will be able to:
1200 word group assignment - 20%(due approximately week 10), 1500 word individual assignment - 30%(due approximately week 11), 2 hour end of semester exam (50%)
|Breadth Options:|| |
This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
This subject encompasses particular generic skills. On completion of the subject, students should have the:
U21 Diploma in Global Issues |
Production Animal Health |
|Related Breadth Track(s):||
Feeding the World's Population |
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