Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 2, Dookie - Taught on campus.
Flexible delivery involving printed learning material, online learning via the subject website and attendance at one 5-day compulsory residential school.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Approximately 40 hours during the 5 day residential school |
Total Time Commitment:
Students are expected to devote 12 hours per week to this subject as well as attend a 5-day compulsory residential school.
|Recommended Background Knowledge:|| |
A general understanding of industry viticulture techniques.
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
Attend the 5 day residential school at the Dookie campus.
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorAssoc Prof Gregory Dunn
Postgraduate Officer, Melbourne School of Land and Environment
or Jacinta Way
After completion of this subject students should be able to;
|Objectives:||As for overview|
Assignment 1 (3000 words) due week 7 - 30%;
Assignment 2 (4000 words) due week 12 - 70%
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Wine Technology and Viticulture |
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