Master of Wine Technology and Viticulture
Course MC-WTVIT (2010)
Note: This is an archived Handbook entry from 2010.
Year and Campus: | 2010 - Dookie |
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Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Level: | Graduate/Postgraduate |
Duration & Credit Points: | 150 credit points taken over 18 months full time. This course is available as full or part time. |
Coordinator
Mr Ashley Wheaton Phone: +61(03) 5833 9200
Email: awheaton@unimelb.edu.au
Contact
Dookie Campus Course Enquiries
Ms Jacinta Way Phone: +61 (03) 5833 9292 Fax: + 61 (03) 5833 9201
Email: jway@uinimelb.edu.au
Course Overview: | The course has been developed for employees in the viticulture and/or oenology sectors of the Wine Industry or people who are establishing or operating their own vineyard and/or winery. The first year of study introduces students to the science of viticulture and wine, and key aspects of financial management relevant to analysing situations, evaluating alternative actions, implementing actions and exercising control. An integrated approach to viticulture and oenology exposes students to all operations undertaken throughout the yearly cycle on a vineyard and in a winery. The second year combines advanced studies in viticulture and oenology with a special investigatory subject allowing students to further explore specific areas of interest within the Wine Industry. The third year allows students to refine their viticulture and wine production skills and knowledge, as well as managing the human resources associated with operating a winegrowing enterprise. For students wishing to pursue a career in grape or wine research, the opportunity exists to undertake a major research project. |
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Objectives: |
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Course Structure & Available Subjects: | Students enrolling into the Master of Wine Technology and Viticulture with qualifications in related discipline areas (eg. degrees in viticulture, wine science or oenology) can apply for credit for some or all of the four subjects offered at Graduate Certificate level. Credit is not available for industry experience. |
Subject Options: | Master of Wine Technology and ViticultureThe course comprises three years part time or two years full time distance education-based study including residential workshops at Dookie campus. Attendance at residential workshops is compulsory and the work undertaken during this time is generally worth 20% of the final assessment. Each residential school is a week long and provides the opportunity to complete practical sessions in the campus vineyard, winery, laboratories and tasting facilities. A tour to vineyards and wineries may be incorporated into residential schools Part Time PlanYear 1 - Core SubjectsSubject Study Period Commencement: Credit Points: Year 2 - Core SubjectsSubject Study Period Commencement: Credit Points: Year 3 - Core SubjectsSubject Study Period Commencement: Credit Points: Year 3 - Elective SubjectsStudents Must complete 25 points from the subjects belowSubject Study Period Commencement: Credit Points: Full Time PlanYear 1 - Core SubjectsSubject Study Period Commencement: Credit Points: Year 2 - Core SubjectsSubject Study Period Commencement: Credit Points: Year 2 - Elective SubjectsSubject Study Period Commencement: Credit Points: |
Entry Requirements: |
The minimum entry requirement is an undergraduate degree at pass level, plus a minimum of 6 years of relevant work experience (eg. relevant industry experience in the professional and/or mangerial aspects of viticulture and/or wine production); or, Successful completion of the Graduate Diploma in Wine Technology and Viticulture; or, Successful completion of the Graduate Certificate in Wine Technology and Viticulture with an average grade of 65% or higher The Selection Committee may conduct interviews and tests and call for referee reports and employer references to elucidate any of the matters referred to above. Completion of the Graduate Certificate of Wine Technology and Viticulture gives advanced standing of 50 points into the Master of Wine Technolgy and Viticulture. Completion of the Graduate Diploma of Wine Technology and Viticulture gives advanced standing of 100 points into the Master of Wine Technology and Viticulture. Students with an honours degree (or equivalent) from a cognate discipline may apply for credit in some or all of the subjects offered at the Graduate Certificate level. |
Core Participation Requirements: | It is University policy to take all steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. This course requires all students to enrol in subjects where they must actively and safely contribute to laboratory activities and field trips. Students who feel their disability will impact on meeting this requirement are encouraged to discuss this matter with the Subject Coordinator and Disability Liaison Unit. |
Further Study: |
Phd Studies The Melbourne School of Land & Environment supervises doctoral research in this area. Three years full time or part-time equivalent. |
Graduate Attributes: |
In addition to learning specific technical skills and knowledge that will assist graduate students in their future careers in the wine, viticulture or associated industries, in this course students will develop generic skills and attributes that will assist them in their chosen career path. These include:
The Melbourne experience enables our graduates
The Melbourne Experience enables our Graduates to become:
Leaders in communities Attuned to cultural diversity Active global citizens |
Generic Skills: |
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Links to further information: | www.wine.unimelb.edu.au |
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