Graduate Certificate in Global Wine Studies
Course GC-GWINEST (2016)
Note: This is an archived Handbook entry from 2016.
Year and Campus: | 2016 - Parkville |
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Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Level: | Graduate/Postgraduate |
Duration & Credit Points: | 50 credit points taken over 6 months full time. This course is available as full or part time. |
Coordinator
Ms Sonja Needs
Email: sneeds@unimelb.edu.au
Contact
School of Melbourne Custom Programs
Currently enrolled students:
- General information: http://www.commercial.unimelb.edu.au/globalwines/
- Email: TL-globalwines@unimelb.edu.au
Course Overview: |
The Graduate Certificate in Global Wine Studies introduces you to the Australian wine industry and its role in culture and commerce of the global world wine industry. You will examine the role of the Australian Wine Industry within the context of the global wine trade discussing the size and location of the Australian Industry with emphasis on the new and emerging wine regions throughout our continent. Students will then trace the history and culture of the modern wine industry through the evolution of premium wine grape varieties and the global wine industry. The innovations in grape-growing and winemaking leading to development of the great wines of the world are explored from historical, cultural, economic and sensory perspectives. The sensory and philosophical perceptions of wine quality will be explored to allow students to educate their palate to the sensory characteristics of major grape varieties and great wine styles of the world. Finally students will undertake an outstanding international educational experience through a field trip to the ultra-premium wine regions of France. On this field trip they will experience the international wine industry in situ and explore the evolving patterns of global interconnection within the wine industry together with its history, cultural and sensory diversity. The Graduate Certificate of Global Wine Studies is managed through the School of Melbourne Custom Programs and delivered by staff from the Faculty of Veterinary and Agricultural Sciences and the Faculty of Arts. Students must have completed 300 points of undergraduate study to enrol in this subject. Graduates from the broader community can access this course through the School of Melbourne Custom Programs. |
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Learning Outcomes: |
The objective of this graduate qualification is to provide:
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Course Structure & Available Subjects: |
Students must choose one of the two elective subjects;
And complete the following 2 core subjects;
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Subject Options: | Elective SubjectsChoose one of the two elective subjects; Subject Study Period Commencement: Credit Points: Core SubjectsStudents must complete the following 2 core subjects Subject Study Period Commencement: Credit Points: |
Entry Requirements: |
1. In order to be considered for entry, applicants must have completed: |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability |
Graduate Attributes: |
The Melbourne Experience enables our graduates to become:
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Generic Skills: |
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Links to further information: | http://www.commercial.unimelb.edu.au/globalwines/ |
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