Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2016:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 24 hours of lectures and 24 hours of practicals and demonstrations. |
Total Time Commitment:
Eligibility for honours or postgraduate coursework program.
|Recommended Background Knowledge:|| |
Chemistry and/or biology or equivalent background.
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorAssoc Prof Said Ajlouni
The aim of this subject is to provide students with an understanding of Food Microbiology. The content includes:
This subject is supported by a practical laboratory program, which emphasises modern and instrumental microbiological techniques.
This revised subject is designed to provide students with the fundamental aspects of food microbiology and their practical applications in the food industry.
Ray, B. and Bhunia, A. (2008) Fundamental Food Microbiology. 4th edition. CRC Press. Taylor & Francis group. Boca Raton, London and New York.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Upon completion of this unit, students should have developed:
Graduate Certificate in Food Science |
Graduate Diploma in Food Science
Master of Food Science
Postgraduate Diploma in Food Science
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