Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2016:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: three 1-hour lectures & one 1-hour tutorial per week |
Total Time Commitment:
Eligibility for honours or postgraduate coursework programs.
|Recommended Background Knowledge:||
It is recommended that students have studied one of the following level 9 statistics subjects, or equivalent:
Study Period Commencement:
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
Students are expected to participate in seminars and group activities.
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorDr Charles Pagel
The objectives of this subject are to:
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completion of this subject, students should have developed the following generic skills:
Graduate Certificate in Food Science |
Graduate Diploma in Food Science
Master of Biotechnology
Master of Food Science
Master of Food and Packaging Innovation
Postgraduate Diploma in Food Science
Download PDF version.