Note: This is an archived Handbook entry from 2016.
|Dates & Locations:|| |
This subject is not offered in 2016.
|Time Commitment:||Contact Hours: N/A |
Total Time Commitment:
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
This subject is an advanced viticulture subject that builds on the principles and practices developed in the viticulture components of AGRI90031 Winegrowing and AGRI90032 Winegrowing Operations. The subject investigates the biology of the grapevine in detail and methods for developing and manipulating yield and quality using advanced management techniques. The subject also reviews vineyard monitoring and computer-aided decision making, along with the implementation of precision viticulture.
On completing this subject students will be able to:
Mullins, M.G., Bouquet, A. and Williams, L.E. (1992) Biology of the grapevine. Cambridge University Press, NY.
Dry, P.R. and Coombe, B.G. (eds) (2004) Viticulture. Volume 1: Resources. (2nd Edn). Winetitles, Adelaide.
Coombe, B.G. and Dry, P.R. (eds) (1992) Viticulture. Volume 2: Practices. Winetitles, Adelaide.
Cole, M. (Ed) (2006) AVI – Grapes. CRCV Technologies. Adelaide. (CD ROM).
Gladstones, J. (1992), Viticulture and Environment. Winetitles, Adelaide.
Rankine, B. (2004), Making Good Wine. Pan Macmillan, Sydney.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Wine Technology and Viticulture |
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