Production Animal Science
Major/Minor/Specialisation !B-AGR-MAJ+1003 (2016)
Note: This is an archived Handbook entry from 2016.
Year and Campus: | 2016 |
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Overview: |
This major will provide graduates with a depth and breadth of understanding in production animal science in the context of agricultural systems. Students of this major will study subjects in animal biology, nutrition and physiology, health and welfare. Graduates of this major will also gain a detailed understanding of animal production industries, and how management strategies can optimise growth and product quality. This major will be available to students enrolling in first year of the B Ag in 2016. The subjects comprising this new major are subject to review in 2016, and may be altered in 2017. |
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Learning Outcomes: |
On completion of this major, students will have
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Structure & Available Subjects: |
This major is undertaken in Years 2 and 3 of the B-AGR program. To attain the major, students are required to complete 14 subjects in total. If studying the entire second year of the degree program at Parkville, students in the Production Animal Science major will study 10 core subjects and 4 electives. If students choose to study the second semester of Year 2 at the Dookie campus, they will instead study 12 core subjects and 2 electives. |
Subject Options: | CoreAll students in the major are required to complete: Subject Study Period Commencement: Credit Points: ElectiveAll students in the major take 25 points of elective subjects at level 3 (usually two subjects). Second Semester of Year 2 - Dookie OptionIn the Dookie option, there are four compulsory subjects that need to be completed: Subject Study Period Commencement: Credit Points: Second Semester of Year 2 - Parkville OptionIn the Parkville option, students take
Subject Study Period Commencement: Credit Points: |
Related Course(s): |
Bachelor of Agriculture |
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