Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:Semester 1, Parkville - Taught on campus.
Semester 1, Parkville - Taught online/distance.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 170 hours. |
Total Time Commitment:
|Recommended Background Knowledge:||
Students must be able to perform word processing, use Excel spreadsheets, and have a reasonable understanding of the Internet and the University’s Learning Management System.
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
It is University policy to take all reasonable steps to minimise the impact of disability upon
CoordinatorAssoc Prof Ruth Nettle
Managers in agribusiness in both small -medium enterprises and larger organisations require an understanding of the strategic and operational role of human resource management (HRM). It has long been recognised that the effective deployment and development of human resources constitutes one of the key areas of competitive advantage for modern organisations.
The subject introduces and evaluates models and approaches for the performance of key HRM functions. These include human resources planning; job analysis and design; recruitment and selection; managing diversity and work-life balance; performance management; training and skills development and occupational health and safety management, as applicable to agribusiness scenarios.
The subject builds on the Leadership subject (NRMT90017) in that the potential contribution of HRM to organisational development and improving organisational effectiveness is discussed.
The objective of this subject is to extend the participant’s ability to:
*Online discussion is an integral component of this subject. It is a hurdle requirement that a minimum grade of 50% is achieved in this component.
Kramer, R., Bartram, T., De Cieri (2013), Human Resource Management in Australia. 5th Edition, McGraw-Hill, Australia.
This textbook is available through the University Bookroom.
|Recommended Texts:|| |
Further reading material will be available online.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
It is expected students will develop:
Graduate Certificate in Agricultural Sciences |
Graduate Certificate in Food Science
Graduate Diploma in Agricultural Sciences
Graduate Diploma in Food Science
Master of Agribusiness
Master of Agribusiness (Coursework)
Master of Agricultural Science
Master of Animal Science
Master of Food Science
Master of Urban Horticulture
Master of Wine Technology and Viticulture
Postgraduate Diploma in Agricultural Science
Postgraduate Diploma in Food Science
100 Point (A) Master of Agricultural Sciences |
100 Point (B) Master of Agricultural Sciences
150 Point Master of Agricultural Sciences
200 Point Master of Agricultural Sciences
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