Note: This is an archived Handbook entry from 2015.
|Year and Campus:||2015 - Parkville|
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Duration & Credit Points:||50 credit points taken over 6 months full time. This course is available as full or part time.|
Ms Sonja Needs
Phone: 9035 6204
Program Coordinator - Julie Mattingley
Phone - (03) 9810 3248
The Graduate Certificate in Global Wine Studies introduces you to the Australian wine industry and its role in culture and commerce of the global world wine industry. You will examine the role of the Australian Wine Industry within the context of the global wine trade discussing the size and location of the Australian Industry with emphasis on the new and emerging wine regions throughout our continent. Students will then trace the history and culture of the modern wine industry through the evolution of premium wine grape varieties and the global wine industry. The innovations in grape-growing and winemaking leading to development of the great wines of the world are explored from historical, cultural, economic and sensory perspectives.
The sensory and philosophical perceptions of wine quality will be explored to allow students to educate their palate to the sensory characteristics of major grape varieties and great wine styles of the world. Finally students will undertake an outstanding international educational experience through a field trip to the ultra-premium wine regions of France. On this field trip they will experience the international wine industry in situ and explore the evolving patterns of global interconnection within the wine industry together with its history, cultural and sensory diversity.
The Graduate Certificate of Global Wine Studies is managed through the School of Melbourne Custom Programs and delivered by staff from Melbourne School of Land Environment and the Faculty of Arts. Students must have completed 300 points of undergraduate study to enrol in this subject. Graduates from the broader community can access this course through the School of Melbourne Custom Programs.
The objective of this graduate qualification is to provide:
|Course Structure & Available Subjects:||
Students must choose one of the two elective subjects;
And complete the following 2 core subjects;
|Subject Options:|| |
Choose one of the two elective subjects;
Study Period Commencement:
February, July, September
Students must complete the following 2 core subjects
Study Period Commencement:
1. In order to be considered for entry, applicants must have completed:
|Core Participation Requirements:||
The Graduate Certificate in Global Wine Studies welcomes applications from students with disabilities. It is University and degree policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student’s participation in the degree.
For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this course are articulated in the Course Overview, Objectives and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this course are encouraged to discuss this matter with a Faculty Student Adviser and the Disability Liaison Unit: http://www.services.unimelb.edu.au/disability/
Students who successfully complete the course may be eligible for credit into Masters courses offered by the Melbourne School of Land and Environment.
The Melbourne Experience enables our graduates to become:
|Links to further information:||http://www.commercial.unimelb.edu.au/globalwines/|
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