Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject is not offered in 2015.
|Time Commitment:||Contact Hours: 40 hours during the one-week compulsory residential school. |
Total Time Commitment:
|Recommended Background Knowledge:|| |
A general understanding of industry viticulture techniques.
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
Attend the 5 day residential school at the Dookie campus.
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison website: http://www.services.unimelb.edu.au/disability/
Dr Sigfredo Fuentes
Faculty of Veterinary & Agricultural Sciences
Ground Floor, (building 142)
Phone: 13 MELB (13 6352)
This subject attempts to develop an understanding of the range of contemporary management practices designed around manipulating grapevine capacity and fruit quality in order to optimize grower returns. Emphasis is also placed on understanding requirements for vineyard establishment and management within a sustainable environmental management framework.
After completion of this subject students should be able to;
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Wine Technology and Viticulture |
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