Note: This is an archived Handbook entry from 2015.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2015:April, Dookie - Taught on campus.
Offered at the Dookie campus 20-23 April 2015
Flexible delivery involving online learning through the Learning Management System (LMS) and attendance at one 4 x day residential school. (Monday - Thursday) Attendance at the school is required for successful completion of this subject.
Please contact Jacinta Way should you have any queries about accommodation, travel, etc.
Ph: 03 5833 9292
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 4 day compulsory residential school |
Total Time Commitment:
170 hours total - including intensive teaching block
The prerequisites for this subject are;
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
Attend the four day intensive residential school.
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison website: http://www.services.unimelb.edu.au/disability/ Students can also email firstname.lastname@example.org
CoordinatorDr Sigfredo Fuentes
This subject investigates the processes involved in desining or upgrading a winery. Subject content includes;
|Learning Outcomes:|| |
Online Assignment - short answer questions to value of 2000 - 3000 words (due approximately week 8 of semester 1 - 40%), major assignment - 2000 words (due approximately week 12 of semester 1 - 60%).
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:|| |
Master of Wine Technology and Viticulture |
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