Project Management
Subject NRMT90021 (2015)
Note: This is an archived Handbook entry from 2015.
Credit Points: | 12.5 | ||||||||||||||||||||||||
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Level: | 9 (Graduate/Postgraduate) | ||||||||||||||||||||||||
Dates & Locations: | This subject has the following teaching availabilities in 2015: Semester 2, Parkville - Taught online/distance.
Semester 2, Parkville - Taught on campus.
This subject is can be taken entirely online via the University’s Learning Management System (LMS), or taken as a multi-modal subject for students who study on-campus. The subject will be open on LMS approximately two weeks prior to the subject commencement date. Subject Teaching Dates: http://fvas.unimelb.edu.au/study/courses/master-of-agribusiness/degree-structure#nav. Timetable can be viewed here. For information about these dates, click here. | ||||||||||||||||||||||||
Time Commitment: | Contact Hours: This subject is taught using multimedia teaching techniques and is based around business case studies. It is recommended that students devote 12 hours per week to this subject. On-campus students have the equivalent of two hours per week of face-to-face contact. Total Time Commitment: 144 hours. It is recommended that students devote 12 hours per week to this subject. | ||||||||||||||||||||||||
Prerequisites: | None | ||||||||||||||||||||||||
Corequisites: | None | ||||||||||||||||||||||||
Recommended Background Knowledge: |
Students must be able to perform word processing, use Excel spreadsheets, and have a reasonable understanding of the Internet and the University's Learning Management System. | ||||||||||||||||||||||||
Non Allowed Subjects: | None | ||||||||||||||||||||||||
Core Participation Requirements: |
It is University policy to take all reasonable steps to minimise the impact of disability upon |
Subject Overview: |
The subject will provide an overview of the management issues associated with initiating, implementing and terminating projects. Particular emphasis will be given to the planning dimension in areas such as; project or problem selection; defining project scope; identification of project stakeholders; project scheduling; and resource allocation. A range of suitable action research methods will be introduced to complement project management approaches. Project Management approaches can be applied to work related issues or problems or a range of research related projects. |
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Learning Outcomes: |
The objective of this subject is to extend the participant’s ability to:
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Assessment: |
*Online discussion is an integral component of this subject. It is a hurdle requirement that a minimum grade of 50% is achieved in this component. |
Prescribed Texts: | Dobie, C. (2007). A Handbook of Project Management. Allen & Unwin. |
Recommended Texts: |
Further readings will be available online.
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Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
It is expected students will develop:
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Related Course(s): |
Graduate Certificate in Agricultural Sciences Graduate Diploma in Agricultural Sciences Graduate Diploma in Food Science Master of Agribusiness Master of Agribusiness (Coursework) Master of Agricultural Science Master of Animal Science Master of Food Science Master of Forest Ecosystem Science Master of Urban Horticulture Postgraduate Diploma in Agricultural Science Postgraduate Diploma in Food Science |
Related Majors/Minors/Specialisations: |
100 Point (A) Master of Agricultural Sciences 100 Point (B) Master of Agricultural Sciences 150 Point Master of Agricultural Sciences 200 Point Master of Agricultural Sciences |
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