Note: This is an archived Handbook entry from 2015.
|Year and Campus:||2015|
Coordinator: Dr Said Ajlouni
Faculty of Veterinary and Agricultural Sciences
The University of Melbourne
Victoria 3010 Australia
The Food Science major consists of an amalgamation of certain sequences of subjects to teach students basic chemistry and biology in the first year, followed by a few food science specialised subjects in the second year. This sequence of subjects will prepare students to progress toward the Level 3 subjects in the food science major and to build sound skills and knowledge in food biotechnology or food science and technology. This major is designed to meet the needs of the local and international food industries for high quality food science graduates.
Food Science Major Graduates should demonstrate:
|Structure & Available Subjects:|| |
Completion of 50 points of study at Level 3.
|Subject Options:|| |
All four of
Study Period Commencement:
|Links to further information:||http://www.bsc.unimelb.edu.au/majors|
Bachelor of Science |
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