Note: This is an archived Handbook entry from 2014.
|Dates & Locations:|| |
This subject is not offered in 2014.
|Time Commitment:||Contact Hours: Lectures: 20 hours. Practicals: 9 hours |
Total Time Commitment:
Successful completion of all subjects in Year 2 of Bachelor of Veterinary Science course.
Study Period Commencement:
|Recommended Background Knowledge:|| |
Years 1 and 2 (Semesters 1-4) of the BVSc course
|Non Allowed Subjects:|| |
|Core Participation Requirements:|| |
Students should be familiar with the Faculty's Academic Requirements Statementhttp://www.vet.unimelb.edu.au/docs/CoreParticipationReqs.pdf
Topics include clinical signs, diagnosis, pathogenesis, and epizootiology of diseases in individual pigs as well as affected swine herds; and swine management, nutrition and preventive medicine.
At the end of this subject students should:
Attendance at practical classes and group presentations is compulsory and a hurdle requirement.
|Prescribed Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Students completing this subject should have:
Bachelor of Veterinary Science |
Bachelor of Veterinary Science(PV)
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