Note: This is an archived Handbook entry from 2014.
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This subject is not offered in 2014.
|Time Commitment:||Contact Hours: 2 hours of lectures per week, 2 hours of workshops/case studies/practicals per week. A two day residential intensive (away from Parkville campus) prior to the start of semester. Online assessment tasks (done in own time) totalling approximately 12 hours. Total 64 contact hours. |
Total Time Commitment:
Approximately 130 hours
Study Period Commencement:
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For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
This subject will build on the knowledge and skills developed in VETS10024 Animals in Extensive Production Systems.
The aim of this subject is to give students a fundamental understanding of the different intensive animal production industries in Australia. This subject will focus primarily on intensive ruminant production systems and the pig and poultry industry. This will enable students to further develop their understanding of the chain of production, with particular reference to intensive production systems. Other intensive production systems will be covered more briefly.
As with VETS10024 Animals in Extensive Production Systems, the focus will be on the production of agricultural products, which in the context of intensive production refers mainly to meat and eggs. The production systems will be covered using a 'farm-to-fork' approach, from factors determining the location of production systems, to on farm management of production through to marketing of the final product to consumers. This subject will also include a field trip that will provide students with opportunities to experience aspects of both intensive and extensive animal industries.
At the completion of this subject students should be able to:
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This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
At the completion of this subject, students should:
This subject involves a two day intensive field trip prior to the start of semester 2. This experience involves observing and handling farm animals including sheep, cattle and pigs. There are some risks in handling livestock including potential infection with Q fever, and it is therefore recommended that all students be vaccinated against Q fever prior to undertaking the field trip.
Production Animal Health |
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