Note: This is an archived Handbook entry from 2014.
|Dates & Locations:|| |
This subject is not offered in 2014.
|Time Commitment:||Contact Hours: 4-6 contact hours minimum per week (Semester 1); 8-24 hours minimum per week (Semester 2) |
Total Time Commitment:
68 contact hours plus 170 non-contact hours (Semester 1)
318 contact hours plus 177 non-contact hours (Semester 2)
Study Period Commencement:
|Recommended Background Knowledge:|| |
|Non Allowed Subjects:|| |
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry.
T: 13MELB (13 6352)
This subject focuses on consolidating the creative, technical, and leadership skills of each of the students by giving them the opportunity to practice these skills at a high level on a major production (film or video acquisition) that they have written. Students will also continue their collaborative experience by crewing for other students. On this production, students will also have the opportunity to collaborate with students from the Master of Producing. Prior to completion of their studies students will take part in an industry orientation program.
On completion of this subject students should be able to:
Continuous and based on submission of major production, class exercises and crewing undertaken:
Major production (5 to 15 minutes) (50%);
Crewing on a minimum of 2 productions (30%);
Participation* and class exercises (20%).
(*Participation assessed on criteria of engagement, ability to discuss & give/receive feedback and teamwork skills.) For this subject there is an 80% attendance hurdle for workshops, classes, lectures, demonstrations and tutorials.
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|Recommended Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completion of this subject the student should be able to:
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