Foundations of Animal Health 1
Subject VETS20014 (2014)
Note: This is an archived Handbook entry from 2014.
Credit Points: | 12.50 |
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Level: | 2 (Undergraduate) |
Dates & Locations: | This subject is not offered in 2014. |
Time Commitment: | Contact Hours: 2 x one-hour lectures per week; 1 x one-hour workshop per week; 1 x two-hour practical class per week – Total 60 hours Total Time Commitment: An estimated total time commitment of 120 hours |
Prerequisites: |
To enrol in this subject, undergraduate students must have completed: Chemistry: One of Subject Study Period Commencement: Credit Points: Plus Subject Study Period Commencement: Credit Points: OR, for B-BMED students, Subject Study Period Commencement: Credit Points: PLUS Biology: Subject Study Period Commencement: Credit Points: OR, BOTH of: Subject Study Period Commencement: Credit Points: PLUS Physics: PLUS Level 2 Biochemistry (these prerequisites may be taken concurrently): ONE of: Subject Study Period Commencement: Credit Points: |
Corequisites: | None |
Recommended Background Knowledge: | None |
Non Allowed Subjects: | None |
Core Participation Requirements: |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability |
Contact
Email: adfisher@unimelb.edu.au
Subject Overview: |
VEtTS20014 Foundations of Animal Health 1 introduces students to the major determinants of health in domestic animals. Using case studies drawing on a range of domestic and exotic animals species and both Australian and international contexts, the roles of animal environments, nutrition, toxins and the scientific approach to managing the health of animals will be investigated. Students should develop an understanding of management systems appropriate for optimising the management and health of domestic animal populations. |
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Learning Outcomes: |
Students successfully completing this course should develop a broad appreciation of the determinants of health in populations of animals, and the role of management practices in optimising the health of animal populations. |
Assessment: |
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Prescribed Texts: | None |
Recommended Texts: | Reading list prepared by the Subject Co-ordinator. |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
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Related Course(s): |
Doctor of Veterinary Medicine |
Related Majors/Minors/Specialisations: |
Animal Health and Disease Science-credited subjects - new generation B-SCI and B-ENG. Selective subjects for B-BMED |
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