Bachelor of Applied Science (Food Technology)

Course 694CC (2014)

Note: This is an archived Handbook entry from 2014.

Year and Campus: 2014
Fees Information: Subject EFTSL, Level, Discipline & Census Date
Level: Undergraduate
Duration & Credit Points: 400 credit points taken over 48 months

Coordinator

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Contact

Melbourne School of Land & Environment Student Centre
Ground Floor, Melbourne School of Land & Environment (building 142)

Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au

Course Overview:

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Learning Outcomes:

This course no longer accepts new student enrolments. Re-enrolling students are required to contact the MSLE Student Centre at Parkville, or the Student Administration Officer at Burnley, Creswick or Dookie to receive individual course advice for completing their degrees.
Course Structure & Available Subjects:

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Entry Requirements:

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Core Participation Requirements:

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Graduate Attributes:

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Generic Skills:

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