Note: This is an archived Handbook entry from 2013.
|Dates & Locations:|| |
This subject is not offered in 2013.
|Time Commitment:||Contact Hours: 3 hours of lectures per week, 3 hours of workshops/case studies/practicals per week. A two day residential program held prior to the start of semester (approximately 16 hours). Total 88 contact hours |
Total Time Commitment:
Approximately 120 hours
Study Period Commencement:
Not offered in 2013
|Recommended Background Knowledge:|| |
|Non Allowed Subjects:|| |
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
This subject will build on the knowledge and skills developed in VETS10024 Animals in Extensive Production Systems.
The aim of this subject is to give students a fundamental understanding of the different intensive animal production industries in Australia. This subject will focus primarily on the use of feedlots in housing cattle and sheep for meat production, and pig and poultry production. This will enable students to further develop their understanding of the chain of production, with particular reference to intensive production systems.
As with VETS10024 Animals in Extensive Production Systems, the focus will be on the production of ‘food and fibre’, which in the context of intensive production systems mainly includes meat and eggs. The factors that determine the location of production systems will be discussed, on-farm husbandry and management, right through to the final product. This subject will also include a field trip that will provide students with opportunities to experience aspects of both intensive and extensive animal industries.
At the completion of this subject students should be able to:
|Prescribed Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
At the completion of this subject, students should:
Production Animal Health |
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