Note: This is an archived Handbook entry from 2013.
|Dates & Locations:|| |
This subject is not offered in 2013.
|Time Commitment:||Contact Hours: TOTAL 38 - 4 hr p.w seminars, screenings, workshops (weeks 1 – 8); 1 hr p.w lectures (week 9 -12); and 2 x 1hr tutorials (weeks 9 – 12) |
Total Time Commitment:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purpose of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Overview, Objectvies, Assessment and General Skills sections of this entry. It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss theis matter with a Faculty Student Adviser and the disability Liaison Unit: http://www.services.unimelb.edu.au/disability/
Film and Television
Faculty of the VCA & MCM
The University of Melbourne
234 St Kilda Rd.
Southbank, Vic. 3006
T: + 61 3 9035 3010 (ext. 53010)
Screenwriting 1 is an examination of the inherent advantages and limitations of writing for the screen. Classes incorporate lectures, group discussions and film screenings. Students undertake story writing exercises for presentation at group discussion sessions. Students also undertake the writing of a short script for a production exercise. Progress is monitored at tutorials.
On completing this subject students will:
Assessment is continuous and based on the following:
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completing this subject students will be able to:
Bachelor of Fine Arts (Animation) |
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