Animal Management and Veterinary Health
Subject VETS70013 (2013)
Note: This is an archived Handbook entry from 2013.
Credit Points: | 12.50 |
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Level: | 7 (Graduate/Postgraduate) |
Dates & Locations: | This subject is not offered in 2013. |
Time Commitment: | Contact Hours: 72 Total Time Commitment: 120 hours |
Prerequisites: |
Admission into the Doctor of Veterinary Medicine. Plus Subject Study Period Commencement: Credit Points: Plus one of Subject Study Period Commencement: Credit Points: Prerequisites may not be taken concurrently. |
Corequisites: | One of the following subjects (as advised by the Faculty of Veterinary Science): Subject Study Period Commencement: Credit Points: |
Recommended Background Knowledge: |
This course assumes prior knowledge in one or more disciplines of science. All students will be expected to be familiar with the principles of scientific thinking, hypothesis development, experimental design and data collection, analysis and interpretation. |
Non Allowed Subjects: | Subject |
Core Participation Requirements: |
Students should refer to the Core Participation Requirements statement for the Doctor of Veterinary Medicine: http://www.vet.unimelb.edu.au/docs/CoreParticipationReqs.pdf |
Subject Overview: |
This subject examines the major animal production systems in Australia, with a particular focus on the impact of management practices on the health and welfare of animal populations. Students will develop and appreciation of the economic drivers of these industries, measures of productivity utilised within these industries, and the role of the veterinary profession in ensuring the health and well being of animals.
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Objectives: |
This subject aims to equip students with a sound understanding of animal management practices in the major animal industries in which veterinarians are employed, and an understanding of the impact management practices on the health and well being of animals. |
Assessment: |
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Prescribed Texts: | None |
Breadth Options: | This subject is not available as a breadth subject. |
Fees Information: | Subject EFTSL, Level, Discipline & Census Date |
Generic Skills: |
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