Note: This is an archived Handbook entry from 2012.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2012:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Depending on the outcome of the placement test either 2 - 4 hours per week or regular meetings with supervisor. |
Total Time Commitment:
4 contact hours/week , 6 additional hours/week. Total of 10 hours per week.
Admission into Honours or Postgraduate Diploma (Japanese).
|Recommended Background Knowledge:|| |
|Non Allowed Subjects:|| |
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry.The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorDr Ikuko Nakane
Dr Ikuko Nakane email@example.com
This is a language subject for postgraduate students in Japanese. The level of study, content, and assessment in the subject will be determined by the Coordinator after placement testing and/or consultation with the students. Students will either be placed in an appropriate stream of language study. a customised course of study. or if deemed necessary they will be recommended to take alternative subjects from other Schools that would be significantly relevant to their thesis research.
To be determined by the coordinator after placement test.
|Prescribed Texts:|| |
|Recommended Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Asian Studies |
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