Note: This is an archived Handbook entry from 2012.
|Level:||Research Higher Degree|
|Dates & Locations:||This is a time-based subject, taught on campus at Southbank.|
|Time Commitment:||Contact Hours: Fortnightly meetings with supervisor |
Total Time Commitment: As required
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. |
The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
ContactStudent and Academic Services, Faculty of the Victorian College of the Arts, 234 St Kilda Road, Southbank Vic 3006 Tel: 9685 9419
N.B. This subject is undertaken over two years full time or four years part time.
On completion of study, students should have
Candidates are required through a process of critical reflection and development to write and/or direct a project of an advanced substantial nature. Projects would normally be of the following dimension: Scriptwriting - feature length (90-120 mins) or outline for a TV series with a developed episode; or a production which the candidate will write and direct; Documentary production - television hour (47 mins) or Drama - television hour (47 mins) or Animation 10 - 15 mins.
Two examiners external to the Department will assess the completed project
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:||On completion of the Master of Film and Television by Research, candidates should be able to: |
Download PDF version.