Note: This is an archived Handbook entry from 2012.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2012:May, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 72 hours |
Total Time Commitment:
Total Time Commitment: Estimated total time commitment (including non-contact time): 130 hours
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. This course requires all students to enrol in subjects where they must actively and safely contribute to laboratory activities. Students who feel their disability will impact on meeting this requirement are encouraged to discuss this matter with the Subject Coordinator and Disability Liaison Unit (8344 7068 or DLUemail@example.com ). |
Students enrolling in the Faculty of Land & Food Resources are advised that some courses of study may put them at an increased risk of contracting Q Fever. Q Fever is a relatively common preventable condition which, while rarely fatal, can cause a severe acute illness and can result in damage to heart valves and chronic fatigue. It is recommended that students consider undertaking screening and vaccination for Q Fever prior to commencement of study. Students may be required to provide proof of vaccination prior to undertaking some coursework. Your course coordinator will advise you of this requirement prior to commencement of the study semester. Vaccine costs for students are not covered by the Pharmaceutical Benefit Scheme, Medicare, or by the University. Some students with full private medical coverage (which has hospital and ancillary cover) may receive partial re-imbursement for vaccine costs.
CoordinatorProf Paul Hemsworth
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Phone: 13 MELB (13 6352)
This subject aims to provide students with a comprehensive knowledge and understanding of the study of the research methods of animal behaviour; domestic animal behaviour, its causation and its biological function; and the application of animal behaviour principles to animal behaviour problems.The topics covered will include:
The objectives of this subject are to:
|Assessment:||Three-hour examination (50%), 5000 word research project/assignment (40%), 15 minute oral presentation (10%).|
Barnard, C. (2004) Animal Behaviour: Mechanism, Development, Function and Evolution. Pearson/Prentice Hall.
McFarland, D. (1999) Animal Behaviour. Pearson/Prentice Hall.
Fraser, A.F.and Broom, D.M. (1990) Farm Animal Behaviour and Welfare. CABI.
Jensen, P. The Ethology of Domestic Animals. An Introductory Text. CAB International.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On completion of this subject, students should have developed the following generic skills:
The student will develop:
Master of Animal Science |
Postgraduate Diploma in Animal Science and Management
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