Note: This is an archived Handbook entry from 2012.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2012:Semester 1, Parkville - Taught on campus.
Semester 2, Parkville - Taught on campus.
Students must undertake this subject in both Semester 1 and Semester 2 consecutively in order to achieve 50 credit points
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 240 hours total time commitment within semester but commitment required outside of semester |
Total Time Commitment: Not available
An average mark of 75 in 50 points of postgraduate studies, and one of the below:
Study Period Commencement:
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:|| |
Students who have completed AGRI90072 (202-608) Project B are not eligible to enrol in this subject.
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Overview, Objectives, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and the Disability Liaison Unit: http://www.services.unimelb.edu.au/disability/
CoordinatorDr Nicholas Williams
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Phone: 13 MELB (13 6352)
Subject Coordinator: email@example.com
The subject allows students to conduct an original research project, under supervision to be approved by a subject Coordinator. The work will be equivalent to lecture and practical based subjects worth 50 points. The content and extent of the project will be determined by a Coordinator, in collaboration with the student and the supervisor.
The work would ordinarily include a review of a body of scientific literature, together with a critical evaluation of research or experimental protocols, and the development of research methods, implementation of a mathematical model, completion of an original experiment, or a thorough exploration of a scientific issue. Projects would ordinarily include a component of original research well beyond a review or critique. Projects would involve regular 1-hour discussion groups where students report on progress, major problems and plans. For substantive reasons, this research project requires more than one semester to complete.
To undertake a directed research project.
Project Proposal (10%) Due week 5 1,500 words, Oral Presentation (15%) Due week 12 15 minutes and Final Report (75%) Due during exam period 10,000 words.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Master of Agricultural Science |
Master of Animal Science
Master of Food Science
Master of Urban Horticulture
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