Bachelor of Food Science

Course 450AA (2012)

Note: This is an archived Handbook entry from 2012.

Year and Campus: 2012
Fees Information: Subject EFTSL, Level, Discipline & Census Date
Level: Undergraduate
Duration & Credit Points: 300 credit points taken over 36 months




Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)

Phone: 13 MELB (13 6352)

Course Overview: This course no longer accepts new student enrolments. Re-enrolling students are required to contact the MSLE Student Centre at Parkville, or the Student Administration Officer at Burnley, Creswick or Dookie to receive individual course advice for completing their degrees.
Objectives: n/a
Course Structure & Available Subjects: n/a
Entry Requirements: n/a
Core Participation Requirements:

For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website:

Graduate Attributes: n/a
Generic Skills: n/a

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