Note: This is an archived Handbook entry from 2011.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2011:Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Up to 30 lecture hours and up to 20 practical/tutorial hours. |
Total Time Commitment: Estimated total time commitment 73 hours (minimum).
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||Prospective students are advised to familiarise themselves with the Faculty's Academic Requirements Statement.|
CoordinatorAssoc Prof Peter Mansell
This subject continues to examine diseases and production management of cattle. Topics include clinical examination, infectious, metabolic, nutritional and parasitic diseases; diagnosis, treatment and prevention; and herd management and economics.
Students completing this subject should be able to:
One 2-hour end of semester written examination (90%) and assessment during the cattle component of the ruminant rotation (10%). Students are required to pass each individual component of assessment.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
At the end of the sequence Cattle 1 and Cattle 2 students completing these subjects should have:
Bachelor of Veterinary Science(PV) |
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