Note: This is an archived Handbook entry from 2011.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2011:Year Long, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Lectures: 20 hours. Practicals: 9 hours |
Total Time Commitment:
|Prerequisites:||Successful completion of all subjects in Year 2 of Bachelor of Veterinary Science course.|
Students must also enrol in the following subjects:
Study Period Commencement:
|Recommended Background Knowledge:||Years 1 and 2 (Semesters 1-4) of the BVSc course|
|Non Allowed Subjects:|| |
|Core Participation Requirements:||Prospective students are advised to familiarise themselves with the Faculty's Academic Requirements Statement http://www.vet.unimelb.edu.au/docs/CoreParticipationReqs.pdf|
CoordinatorProf Bruce Parry
Topics include clinical signs, diagnosis, pathogenesis, and epizootiology of diseases in individual pigs as well as affected swine herds; and swine management, nutrition and preventive medicine.
At the end of this subject students should:
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Students completing this subject should have:
Bachelor of Veterinary Science(PV) |
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