Note: This is an archived Handbook entry from 2011.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2011:Semester 1, Parkville - Taught on campus.
Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: One hour per week supervision (year long) |
Total Time Commitment: A total of 24 contact hours (over the course of the year), plus 360 hours of self-directed study (over the course of the year)
|Prerequisites:||Entry into Master of Commerce (Management) or Master of Commerce (Marketing)|
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering requests for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements for this entry.
The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
|Subject Overview:||Students are required to undertake research into a topic of their choice, subject to approval by the program coordinator, under the supervision of a member of the Department of Management and Marketing.|
On successful completion of this subject students will have submitted a research report that includes, inter alia:
|Assessment:||12,000 word individual research report (100%)|
|Prescribed Texts:||To be advised.|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
On successful completion of this subject, students should have improved the following generic skills:
Master of Commerce (Management) |
Master of Commerce (Marketing)
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