Wine Industry Project

Subject AGRI90035 (2011)

Note: This is an archived Handbook entry from 2011.

Credit Points: 12.50
Level: 9 (Graduate/Postgraduate)
Dates & Locations:

This subject has the following teaching availabilities in 2011:

Semester 1, Dookie - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable

Semester 2, Dookie - Taught on campus.
Pre-teaching Period Start not applicable
Teaching Period not applicable
Assessment Period End not applicable
Last date to Self-Enrol not applicable
Census Date not applicable
Last date to Withdraw without fail not applicable

This subject is a flexible delivery subject involving online learning through the subject website.

Timetable can be viewed here. For information about these dates, click here.
Time Commitment: Contact Hours: The subject is offered during Semester 1 or 2. Students are expected to devote 12 hours per week to this subject as well as the option of attending on 3 days throughout the semester at Dookie Campus discussing aspects of the project design, implementation and interpretation with their supervisor
Total Time Commitment: Not available
Prerequisites: Nil
Corequisites: Nil
Recommended Background Knowledge: Nil
Non Allowed Subjects: Nil
Core Participation Requirements:

For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/

Coordinator

Mr Peter Mcsweeney

Contact

Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)

Enquiries
Phone: 13 MELB (13 6352)
Email: 13MELB@unimelb.edu.au

Subject Overview: The subject involves a supervised, self-paced

project of directed reading, research and analysis on a

prescribed project of relevance to the wine industry. The

student would normally select a project in some fundamental

problem of viticulture or oenology.
Objectives: Information Not Available
Assessment: Written assignment (6000 words); the timetable

for assessment will be provided at the start of the subject.
Prescribed Texts:

None
Breadth Options:

This subject is not available as a breadth subject.
Fees Information: Subject EFTSL, Level, Discipline & Census Date
Related Course(s): Master of Wine Technology and Viticulture

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