Note: This is an archived Handbook entry from 2011.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2011:Semester 2, Dookie - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: Students are expected to devote 12 hours per week to this subject as well as maintain regular contact with their subject supervisor. |
Total Time Commitment: Not available
|Recommended Background Knowledge:||N/A|
|Non Allowed Subjects:||N/A|
|Core Participation Requirements:||
As discussed and agreed to with supervisor - see subject overview.
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorMr Ashley Wheaton
Melbourne School of Land & Environment Student Centre
Ground Floor, Land & Food Resources (building 142)
Phone: 13 MELB (13 6352)
This is an individualised subject that enables students to pursue studies in greater depth of particular aspects of viticulture and/or oenology not otherwise covered in the normal subjects offered within the Master of Wine Technology and Viticulture. The objective of the subject is to assist students to acquire specialist skills appropriate to an area of viticulture or oenology; develop greater depth or breadth of knowledge in a particular area of viticulture or oenology; and develop industry contact in the area of special study.
A study program of an approved area must be developed with a supervisor and approved by the coordinator. The program must demonstrate: availability of expertise within the Faculty or from the Wine Industry to provide guidance to the student; feasibility of the study within the constraints of resources and time; necessity of the study to the student’s overall academic objectives; defined boundaries of the topic and depth of study, industry input necessary to complete the study and at the level of academic rigor appropriate to graduate diploma level.
|Assessment:||- Individual assessment contract - 100%|
|Prescribed Texts:|| |
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Graduate Diploma in Wine Technology and Viticulture |
Master of Wine Technology and Viticulture
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