Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 30 hours of lectures and up to 10 practical/tutorial hours. |
Total Time Commitment: Estimated total time commitment 68 hours (minimum).
|Recommended Background Knowledge:||Nil|
|Non Allowed Subjects:||Nil|
|Core Participation Requirements:||
Prospective students are advised to familiarise themselves with the Faculty's Academic Requirements Statement
and infomation about Students Experiencing Disability
CoordinatorAssoc Prof Peter Mansell
Diseases and production management of cattle are covered in this subject. Topics include clinical examination, infectious, metabolic, nutritional and parasitic diseases; diagnosis, treatment and prevention; and herd management and economics.
Students completing this subject should be able to:
One 2-hour written examination at the end of semester (90%) and assessment during the cattle component of the ruminant rotation (10%). Students are required to pass each individual component of assessment.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
At the end of the sequence Cattle 1 and Cattle 2 students completing these subjects should have:
Bachelor of Veterinary Science(PV) |
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