Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 2, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 20 hours of lectures and up to 5 practical/tutorial hours. |
Total Time Commitment:
|Recommended Background Knowledge:||Nil|
|Non Allowed Subjects:||Nil|
|Core Participation Requirements:||
Prospective students are advised to familiarise themselves with the Faculty's Academic Requirements Statement
and information about Students Experiencing Disability
CoordinatorProf Bruce Parry
Topics include clinical signs, diagnosis, pathogenesis, and epizootiology of diseases in individual pigs as well as affected swine herds; and swine management, nutrition and preventive medicine.
At the end of this subject students should:
One 2-hour written paper (80%) at the end of semester, one group presentation (5%) in mid-semester (date advised at beginning of semester), and one 500-word assignment (15%), due by the end of semester Students are required to pass each individual component of assessment.
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
Students completing this subject should have:
Bachelor of Veterinary Science(PV) |
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