Note: This is an archived Handbook entry from 2010.
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2010:Semester 1, Parkville - Taught on campus.
Timetable can be viewed here. For information about these dates, click here.
|Time Commitment:||Contact Hours: 54 Hours |
Total Time Commitment: Estimated 120 hours
411-695 Metabolic Engineering
411-393 Reactor Engineering or equivalent
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry. |
The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
CoordinatorDr Sally Louise Gras
ContactMelbourne School of Engineering Office
Building 173, Grattan Street
The University of Melbourne
VIC 3010 Australia
General telephone enquiries:
+ 61 3 8344 6703
+ 61 3 8344 6507
+ 61 3 9349 2182
+ 61 3 8344 7707
|Subject Overview:||Batch and continuous culture. Kinetics of microbial growth and product formation. Sterilisation and aseptic equipment design. Factors affecting the selection of media for industrial fermentations. Design of stirred-tank, airlift and other fermenters. Special requirements of plant and animal cell culture. Design for oxygen transfer and mixing. Materials selection. Fermenter scale-up. Fermentation process monitoring and control. Downstream separation technologies including ion exchange and chromatography. Ethical, legal and regulatory issues in fermentation process engineering. Practice classes on the solution of open-ended problems in fermentation process design. Practical work (fermentations and downstream separation techniques).|
On completion of this subject students should be able to:
|Assessment:||An examination of three hours contributing 70% to the assessment, practice class assignments totalling not more than 4,000 words contributing 20% to the assessment, and practical work reports totalling not more than 1,000 words contributing 10% to the assessment.|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
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