Agri-food Biotechnology

Major/Minor/Specialisation !R01-AA-SPC+1023 (2010)

Note: This is an archived Handbook entry from 2010.

Year and Campus: 2010

Coordinator

.

Contact

See Biotechnology Major
Overview: Agri-food Biotechnology specialisation within the Biotechnology major
Objectives: .
Structure & Available Subjects: Completion of 50 points of study at third year level
Subject Options: Both of
Subject
Study Period Commencement:
Credit Points:
Plus two electives selected from
Subject
Study Period Commencement:
Credit Points:
Not offered in 2010
12.50
Related Majors/Minors/Specialisations: Biotechnology

Download PDF version.