Agri-food Biotechnology

Major/Minor/Specialisation !R01-AA-SPC+1023 (2010)

Note: This is an archived Handbook entry from 2010.

Year and Campus:	2010

Overview:	Agri-food Biotechnology specialisation within the Biotechnology major
Objectives:	.
Structure & Available Subjects:	Completion of 50 points of study at third year level
Subject Options:	Both of Subject Study Period Commencement: Credit Points: BTCH30001 Methods in Agrifood Biotechnology Semester 1 12.50 208-354 Trends & Issues in Agrifood Biotechnolog Not offered in 2010 12.50 Plus two electives selected from Subject Study Period Commencement: Credit Points: FOOD30008 Advanced Food Analysis Semester 1 12.50 208-339 Genetics and Animal Breeding Not offered in 2010 12.50 FOOD30010 Functional Foods & Nutrition Semester 2 12.50 BCMB30002 Functional Genomics and Bioinformatics Semester 1 12.50 BTCH30003 Biotechnology in Practice Semester 1 12.50
Related Majors/Minors/Specialisations:	Biotechnology