Note: This is an archived Handbook entry from 2009. Search for this in the current handbook
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2009:For information about these dates, click here.
|Time Commitment:||Total Time Commitment: Not available|
|Prerequisites:||Admission to the Master of Veterinary Studies|
|Recommended Background Knowledge:||None|
|Non Allowed Subjects:||None|
|Core Participation Requirements:||
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
|Subject Overview:||This subject is designed for veterinary graduates with prior experience and currently employed in veterinary fields associated with the dairy industry.|
The aim of the MVS course, in acknowledgment of the aims, guiding values and objectives of the University of Melbourne, is to provide, for persons who hold a BVSc or equivalent qualification, advanced education at the highest international standard towards the achievement of advanced professional competence in a selected discipline area of Veterinary Science.
This course has as its objectives that graduates:
|Assessment:||Progressive assessment of short written assignments on each unit; oral presentation; up to two 3-hour written examinations; 30-minute oral examination.|
|Breadth Options:|| |
This subject is not available as a breadth subject.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
To provide advanced knowledge and skills for careers involved with the dairy industry, working in private practice or government departments or related areas, or agribusinesses.
|Links to further information:||http://research.vet.unimelb.edu.au/coursesOffered2002.html#mvs|
|Notes:||This subject will not be offered in 2009.|
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