Advanced Viticulture Techniques

Subject 208-825 (2009)

Note: This is an archived Handbook entry from 2009. Search for this in the current handbook

Credit Points: 12.50
Level: 9 (Graduate/Postgraduate)
Dates & Locations:

This subject is not offered in 2009.

Time Commitment: Contact Hours: -
Total Time Commitment:

Students are expected to devote 12 hours per week to this subject as well as attend a 5-day compulsory residential school.

Prerequisites: -
Corequisites: -
Recommended Background Knowledge: -
Non Allowed Subjects: -
Core Participation Requirements: -

Contact

Postgraduate Officer, Melbourne School of Land and Environment

Email: msle-pgcoursework@unimelb.edu.au

Subject Overview:

After completion of this subject students should be able to use advanced analytical and field-based techniques to determine fruit composition; and formulate yield and quality management approaches to optimise grower returns; measure aspects of soil and plant water, plant nutrition and weather to propose methods to manipulate grapevine capacity and fruit quality; research and apply precision management techniques to site selection, vineyard establishment and vineyard management situations; and, undertake vineyard risk assessments to formulate resultant action plans to operate vineyard enterprises within a sustainable environmental management framework.

Objectives:

On completion of this subject students are expected to be able to:

  • use advanced analytical and field-based techniques to determine fruit composition and formulate yield and quality management approaches to optimise grower returns
  • measure aspects of soil and plant water, plant nutrition and weather to propose methods to manipulate grapevine capacity and fruit quality
  • research and apply precision management techniques to site selection, vineyard establishment and vineyard management situations
  • undertake vineyard risk assessments to formulate resultant action plans to operate vineyard enterprises within a sustainable environmental management framework.
Assessment:

  • Assignment 1 (3000 words) due week 7 - 30%
  • Assignment 2 (4000 words) due week 12 - 70%

Prescribed Texts: -
Breadth Options:

This subject is not available as a breadth subject.

Fees Information: Subject EFTSL, Level, Discipline & Census Date
Generic Skills: -
Related Course(s): Master of Wine Technology and Viticulture

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